Mini Banana Tarts: Healthy, Fresh, and Delicious

Looking for an easy, healthy, and super tasty snack? These mini banana tarts are exactly what you need! With just a few simple ingredients like ripe banana and oats, you can quickly make a nutritious crust. After a short time in the oven, fill them with creamy yogurt and fresh fruit for a light, sweet, and refreshing touch. Perfect for breakfast, a snack, or even a light dessert!

Ingrediënten (6 mini taartjes)

• 1 ripe banana
• 150 g Chocolate & Cranberry Organic Oats (KarmaKarma)
• 1 tsp cinnamon
• 2 tbsp honey
• Natural yogurt or yogurt of your choice
• Pear & blueberries, or any fruit you like
  

Instructions

1. Preheat the oven:
   Preheat your oven to 170°C (340°F).
2. Make the crust:
   Mash the banana and mix it with the oats, cinnamon, and honey until well combined.
3. Fill the molds:
   Divide the mixture into small tart molds and press it down, creating a slight edge. No tart molds? Use muffin cups and build the edge a bit higher.
4. Bake:
   Bake the mini tarts for 12–15 minutes, until firm and lightly golden.
5. Cool:
   Let the tarts cool completely before filling.
6. Fill and serve:
   Fill each tart with yogurt and top with fresh fruit such as pear and blueberries. Serve immediately or store briefly in the fridge.
   

Chef’s Tips

• Add extra crunch by sprinkling some nuts or granola on top of the yogurt.
• Switch up the fruit: strawberries, raspberries, kiwi, or mango work beautifully.
• For extra sweetness, drizzle a little honey or maple syrup over the fruit before serving.