Summer Cheesecake with KarmaKarma Granola, Blackberries & Blueberries 🍰
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A cheesecake you can enjoy without guilt? Yes please! This summer cheesecake is fresh, light, and has a crunchy base made with our KarmaKarma Vanilla & Almond BIO Granola. Packed with red berries and a hint of lime for that perfect summer vibe!
Perfect for brunch, a birthday moment, or simply when you want to give yourself a bit of Good Karma.💛
Ingrediënten
- 100 g KarmaKarma Vanilla & Almond BIO Granola
- 150 g mixed nuts
- 2 tbsp honey (or more to taste)
- 2 sachets agar agar
- 750 g low-fat quark
- 350 g mixed berries (blackberries, blueberries…)
- Juice of 1 lime
- 150 ml water
You’ll also need:
Baking tin with parchment paper, blender, spatula, small saucepan

Instructions
1: Make the base: Blend the nuts and KarmaKarma Vanilla & Almond BIO Granola until fine, mix with 150 ml water. Press the mixture firmly into your lined baking tin.
2: Bake for 15 min at 175°C (350°F) and let it cool. Then chill in the fridge for 15 min.
3: Heat the water, stir in the agar agar, and let it reduce briefly. Add the quark and stir until smooth. Mix in the lime juice and 4 tbsp honey.
4: Pour the filling over the base and smooth it out. Let it set in the fridge for at least 2.5 hours.
5: Top your cheesecake with the fresh berries right before serving.
Slice a piece, taste, close your eyes… and enjoy your Good Karma moment.💫
Extra tips:
→ Craving extra crunch? Top with KarmaKarma Vanilla & Almond BIO Granola and a handful of roughly chopped nuts.
→ Let the cake set for at least 2.5 hours (or overnight) for the cleanest slices.
→ Want to make it vegan? Use a plant-based quark and swap honey for agave syrup.
Why this cheesecake is your perfect summer treat:
✔️ Light & fresh
✔️ With plant-based crunch
✔️ Packed with fruit
✔️ Perfect for any occasion

« Healthy can be heavenly. »
(especially when it comes to cheesecake 😉)
✨🍀 ENJOY GOOD KARMA 🍀✨
Share your creation on social media with #karmakarmarecipe and tag @karmakarmaoats!