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organic and sustainable


ORGANIC

Bio-agriculture is sustainable agriculture. In organic agriculture - in contrast to traditional agriculture - no use is made of chemical fertilizers or pesticides. Moreover, bio food is also much more strictly controlled than traditional food. Through a network of auditing consultants the entire bio chain is monitored from large to small players. 

LOCAL PRODUCTION

Everybody needs honest pay for work done. But for some people in society this is not obvious. KarmaKarma works with a local social workshop that meets the very strict hygiene requirements


 

COMPOSTABLE AND DURABLE

We produce packaged goods. Instead of working with cheap plastic packaging, we took the challenge to find alternatives. Our cups are 100% compostable. We are quite proud about this because plastic is still the norm in food packaging. Sustainability is a complex thing, and we keep working hard on the next step. 


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